Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic butter salmon and cavalo nero pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Garlic Butter Salmon and Cavalo Nero Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Prepare 2 x 180g portion of salmon
2. Get 4 large cloves garlic, chopped
3. Prepare 3 teaspoons butter
4. Make ready 5 stalks cavalo nero or kale, chopped up
5. Prepare 250 g dried penne pasta
6. Take Olive oil
7. Take Salt
8. Get Freshly grated parmesan
9. Get 1/4 cup double cream

Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
2. Cook pasta according to instructions on the packet. Drain and set aside.
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

So that’s going to wrap this up for this special food garlic butter salmon and cavalo nero pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!