Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beefy Tomato Pasta Sauce with Vermicelli is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beefy Tomato Pasta Sauce with Vermicelli is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Get 2 lb ground beef
2. Take 46 oz tomato juice
3. Prepare 12 oz tomato paste
4. Make ready 10 3/4 oz tomato soup
5. Prepare 1/4 cup grated Parmesan cheese
6. Prepare 4 tsp dried parsley or 1/4 cup chopped fresh parsley
7. Make ready 1 tbsp sugar or sugar substitute
8. Make ready 1 tsp dried oregano
9. Make ready 1/2 tsp poultry seasoning
10. Make ready 1/2 tsp nutmeg
11. Take 1/2 tsp dried thyme
12. Make ready 1/4 tsp dried sage
13. Make ready 32 oz vermicelli or pasta of your choice

Steps to make Beefy Tomato Pasta Sauce with Vermicelli:

1. Brown meat. Drain. Add back to pot.
2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
5. Cook pasta according to pkg directions. Drain. Return to pot.
6. Add sauce to pasta & mix well.
7. Serve topped with extra parmesan cheese, if desired.

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