Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan instant rice & beans. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Instant Rice & Beans is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan Instant Rice & Beans is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan instant rice & beans using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Instant Rice & Beans:

1. Make ready 1/2 Can Pinto Beans (Drained)
2. Get 1/2 Can Diced Tomatoes (Drained)
3. Make ready 2 Cups Vegtable Broth
4. Take 2 Cups Instant Rice
5. Make ready 1/2 Tb Cumin
6. Take 1/2 Tb Onion Powder
7. Prepare 1/2 Tb Garlic Powder
8. Get 1/2 Tsp Salt
9. Take 1/2 Tsp Pepper
10. Take 1 Tsp Peprika
11. Prepare 1 Tb Olive oil or Vegtable Oil
12. Prepare 1/4 Onion Chopped
13. Take 2 Cloves Crushed Garlic

Steps to make Vegan Instant Rice & Beans:

1. Tap a medium sized pot and add in Olive oil. Once olive oil is heated add in onion and Garlic. Sautee onion until they start to turn translucent.
2. Once vegtables are done being sauteed add in Pinto beans and tomatoes. Add in spices and stir until all ingredients are combined.
3. Add in 2 cups of Vegtable Broth and bring to rapid boil. Once rapid boil is reached add in 2 cups of instant rice. Stir two-three times to ensure instant rice is fully mixed with ingredients. Remove from heat and let rice sit for 5min or until thickened.

So that’s going to wrap this up for this exceptional food vegan instant rice & beans recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!