Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef shami kebab😋. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Shami Kebab😋 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef Shami Kebab😋 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef shami kebab😋 using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Shami Kebab😋:

1. Take 1 kg beef/mutton qeema
2. Take 1 cup chana daal 5-6 ghanty bigho lein
3. Prepare 1.5 tspn salt or to taste
4. Make ready 1 tspn lal mirch pisi
5. Get half tspn haldee pisi
6. Take 12-15 gol lal mirch
7. Prepare 2 sticks darcheeni
8. Make ready 2 bari Elaichi
9. Prepare 10-12 sabut kali mirch
10. Take 1 tabl spn sokha dhnia
11. Take half tbl spn zeera
12. Take 1 tspn sonf
13. Get 1 piaz
14. Take 4-5 cloves lehsan
15. Make ready 1 inch adrak
16. Prepare 2 eggs
17. Make ready 4-5 green chilli
18. Take half cup hara dhania
19. Get Oil for frying
20. Make ready 3-4 cup pani

Steps to make Beef Shami Kebab😋:

1. 1 deep brtan me qeema dal or pani dal dein green chilli dhnia ke ilawa sary ajza dal kar mix karein or low flame py 35-40 minute paka lein
2. Qeemq or dal gal jaye or pani dry ho jaye to flame off kar dein or mixture ko thanda kar lein
3. Chopper me dal kar pees lein hara dhnia or hari mirchen or andy b dal kar pees lein
4. Ab shami kebab ki shape dein lein or shallow fry kar lein ketchup ke sath serve karein

So that’s going to wrap this up for this special food beef shami kebab😋 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!