Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate granola. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

The perfect plant-based breakfast or snack. This Healthy Chocolate Granola recipe is super-easy to make, naturally sweetened with This healthy chocolate granola recipe is here for you, friends. It's perfectly rich and decadent and chocolatey.

Chocolate Granola is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Granola is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate granola using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Granola:

1. Take 75 ml vegetable oil
2. Prepare 125 ml honey or golden syrup
3. Make ready 1 tsp vanilla extract
4. Get 2 tbsp unsweetened good quality cocoa powder
5. Prepare 6 pieces 70% dark chocolate
6. Prepare good pinch salt
7. Make ready 300 g rolled oats or a mixture of oats and oatmeal
8. Make ready 300 g nuts and seeds; slivered almonds, sunflower seeds, cashew nuts (broken up) etc
9. Take 2-3 tbsp demerara sugar

Chocolate Granola: Homemade granola with cocoa powder and dried fruit. More Ways to Search: Recipe Index · Ingredients Index. I'd been willing to create a recipe like this one for a while. But for weeks-perhaps even months now that I think about it-I never got to it.

Instructions to make Chocolate Granola:

1. Warm the oil, honey, chocolate and salt in a pan until the chocolate has melted.
2. Measure the oats, nuts, seeds and sugar together in a bowl. Preheat the oven to 160C/Gas 2.
3. Pour the oil and chocolate mixture into the bowl of oats and nuts and mix together really well.
4. Line a roasting tray with baking parchment, use two if you don't have a large one, the granola needs to be spread thinly enough to toast evenly.
5. Bake for 15 minutes, then remove from the oven and gently mix. I use the paper to pile the granola in the middle then re-spread it all out. Return to the oven for 10 minutes more, but keep a close eye and check after 5, you don't want it to scorch even slightly.
6. You want the nuts to be golden coloured. It will crisp at it cools, so if it's still a little chewy it doesn't mean its not had enough cooking time, and remember you can always put it back in.
7. Leave to cool completely before transferring to an airtight container. You can use the paper again to just pour it in. Serve with ice cold milk.

This Chocolate Cherry Almond Granola is crisp and chocolatey with big chunks of chewy dried cherries and crunchy Marcona almond. It's so easy to make and delicious you'll never spring for a pricey box of. These homemade Chocolate Chip Granola Bars are a delicious lunchbox or afternoon treat, and How to Make Chocolate Chip Granola Bars: In a large bowl, combine old-fashioned oats, whole. Chocolate Paleo Granola (raw with living enzymes!) We only recommend products and services we This chocolate Paleo granola is gluten-free, grain-free, refined sugar-free… and raw with living. When your chocolate craving hits, satisfy it with this wholesome breakfast or snack!

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