Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki chicken rice bowl. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Teriyaki Chicken Rice Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Teriyaki Chicken Rice Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Make ready 3 tbsp Teriyaki sauce
2. Make ready 2 tbsp Peanut oil
3. Prepare 4 cup Baby spinach
4. Prepare 8 oz Sugar snap peas, trimmed and halved
5. Take 1 Orange bell pepper, cut into strips
6. Prepare 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Make ready 4 Scallions
8. Take 1/2 cup Fresh basil leaves, thinly sliced
9. Make ready 2 cup Shredded rotisserie chicken (skin removed)
10. Take 1/2 cup Salted roasted cashews, roughly chopped
11. Prepare Kosher salt and pepper
12. Get 2 cup Cooked brown rice

Instructions to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

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