Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crock-pot bangers & mash w/ onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crock-Pot Bangers & Mash w/ Onion Gravy is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crock-Pot Bangers & Mash w/ Onion Gravy is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crock-pot bangers & mash w/ onion gravy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Prepare 1 package sausages (6-8 links)
2. Make ready 1 large onion (chopped)
3. Make ready 2 cloves garlic (minced)
4. Make ready 4 tbs butter
5. Make ready 4 tbs flour
6. Get 3 cups water
7. Get 2 chicken bouillon cubes
8. Prepare 2 lb potatoes
9. Prepare 1/2 cup milk
10. Prepare 4 tbs butter
11. Take salt&pepper

Steps to make Crock-Pot Bangers & Mash w/ Onion Gravy:

1. Add butter onions and garlic to the Crock-Pot. High: 2 - 3 hours. Stir when Browning starts. Keep an eye on it.
2. Brown sausages on each side. (I used a broiler, flipped when brown) Bake, 350° for 25 mins
3. Boil potatoes in water. When tender, drain, mash, add milk, butter, salt & pepper.
4. When onions are brown, add flour. Add broth slowly, working out lumps. Add sausages. Bring to a boil, about 1 hour.

So that is going to wrap this up with this exceptional food crock-pot bangers & mash w/ onion gravy recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!