Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, groundnut soup with bitterleaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

Groundnut soup with bitterleaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Groundnut soup with bitterleaf is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook groundnut soup with bitterleaf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Groundnut soup with bitterleaf:

1. Prepare 3 cups Groundnut
2. Make ready 2 cups Bitterleaves
3. Prepare Salt
4. Make ready 2 cups Red oil
5. Prepare 2 cups Grinded crayfish
6. Get 5 pieces Pepper
7. Prepare 1 medium Stockfish
8. Prepare 1 kg Meat
9. Prepare 1 big Smoked fish
10. Make ready 3 Knorr cubes

Let's put it this way: if you prefer bitter leaves for your Egusi Soup, then you should use them for Groundnut Soup. Bitterleaf Soup is the most traditional Igbo soup. Prepare it for that Igbo person in your life today. ;) Written recipe. Bitter leaves are used for groundnut soup traditionally but it can be replaced with Ugu or Spinach leaves, where Bitter leaves are unavailable.

Instructions to make Groundnut soup with bitterleaf:

1. Soak the bitterleaf and squeeze till is no longer too bitter.
2. Boil the meat and stockfish with salt,onion and knorr cubes.
3. Bleach palmoil and fry the grinded groundnut stir as you fry.fry for 5minutes.
4. Pour in the boiled meat and stockfish and 2cups of water.leave it to boil uncovered and stir very well at least 10-15minutes.
5. Put the grinded Crayfish,salt,knorr cubes,fresh pepper and smoked fish (remove the bones and dirt)
6. After 8 minutes,rinse the bitterleaf and add.Boil for 2minutes and the soup is ready.

Be careful not to add too much bitter leaves, otherwise you'll end up with a bitter and inedible groundnut soup. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Groundnut Soup (Peanut Soup) is a popular soup in the Northern Nigeria. It is prepared the same way Egusi Soup is prepared.

So that is going to wrap this up with this special food groundnut soup with bitterleaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!