Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kadoo(pumpkin). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is an afghan sweet and savory dish. It can be served with bread or on top of the plain rice. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

Kadoo(pumpkin) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Kadoo(pumpkin) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kadoo(pumpkin) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kadoo(pumpkin):

1. Get 1/2 kg pumpkin
2. Get 1 Tomato
3. Take 1 onion
4. Prepare 1 " piece ginger
5. Take 1/2 tsp cumin seeds
6. Take 1/2 tsp Fenugreek seeds
7. Take 2 tb sp cooking oil
8. Take 2 tb sp water
9. Take To taste salt
10. Get 1/2 tsp red chilli powder
11. Get 1/2 tsp turmeric powder
12. Prepare 1/2 tsp garam
13. Prepare 1 tsp sugar
14. Prepare 1/2 tsp mango powder

Afghan Sauteed Pumpkin (Kadoo Borani) is a pumpkin or a butternut squash cooked in spices and served with a magical yogurt garlic sauce. Indian, Pumpkin-Kadoo Recipes By Famous Chefs. Popular Indian, Pumpkin-Kadoo Recipes. خشک دودھ کی رس ملائی Rasmalai (Made with Powdered Milk). Borani kadoo can be enjoyed as the main course or a side dish.

Steps to make Kadoo(pumpkin):

1. Peel, Wash and chop pumpkin in small pieces.
2. Put it in a pressure cooker with 2 tb sp water and give 2-3 whistles.
3. Peel, Wash and chop onion and grate tomatoes and ginger.
4. Heat oil in a wok. Add cumin seeds and fenugreek seeds and when cumin seeds splutter add onion Tomato and ginger and saute till oil leaves the sides on low flame. Now add salt, red chilli powder, turmeric powder, garam masala and mix well.
5. Open the pressure cooker and mash pumpkin with ladle for 2-3 minutes. Add sugar and mango powder in it and mix well.
6. Add this mashed pumpkin in onion Tomato paste and cook for 2-3 minutes
7. Serve hot garnished with chopped coriander leaves with parantha or puri.

It is typically served garnished with garlic-spiked yogurt and naan bread on the side. The meal is usually consumed by scooping a. But because pumpkin is so seasonal, you can use butternut squash instead Afghan Sweet and Savory Braised Pumpkin (Bouranee Kadu or Borani Kadoo) Recipe. Learn how to make Afghani Borani Kadoo or Kadu Bouranee or Kadu Borani ~ Pumpkin or butternut squash cooked in sweet tomato and onion gravy with a hint of spice, a traditional Afghan recipe. Our range of products include Ajmodadi Churna., Dashan Sanskar Churna, Kadoo (Pumpkin Seed) Tail, Kalaunji Tail and Kashisadi Tail.

So that’s going to wrap it up with this special food kadoo(pumpkin) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!