Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted bread pakora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Bread Pakora is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Bread Pakora is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook roasted bread pakora using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Bread Pakora:
- Prepare 1 cup boiled Potatoes mashed
- Get 1 tbsp greenchillies
- Take 1 tbsp garlic paste
- Make ready as per taste Salt
- Take 1/2 tsp turmeric
- Make ready 1 onion chopped
- Get as required Besan
- Get as required Bread slices
- Make ready as required Oil
- Make ready 2 tsp Coriander chopped
- Get 1 tsp mustard seeds
- Take 1/2 tsp jeera
Steps to make Roasted Bread Pakora:
- For Masala Take oil in pan add mustard seeds, zeera, chopped onions cook onions for 2 to 3 mins add greenchillies, garlic, mix well, add salt, haldi, boiled potatoes and mix well and keep aside.
- Besan Mixture : Take 1 cup besan add salt, pinch of turmeric, 1 / 2 tsp redchillipowder and make batter (batter should not be runny)
- Take bread cut the desired shape spread potato masala evenly now with spoon coat masala with besan mixture. Take a pan add 1 tsp oil or butter in it and place bread pakora and cook it from both the sides till it turns golden brown. Ready to serve.
So that is going to wrap it up with this special food roasted bread pakora recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
