Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Corn & Tuna ala Pinoy:

1. Take Century Tuna 1 can (155g)
2. Prepare Jolly Whole Corn 1 can (425g)
3. Make ready Cube butter
4. Prepare 1/4 cup minced Onion
5. Prepare Salt and Pepper

Steps to make Buttered Corn & Tuna ala Pinoy:

1. In medium heat, melt butter in a saucepan and sauté the onion until translucent.
2. Add tuna and wait until it turns to an appealing brown shade.
3. Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.

So that is going to wrap this up for this exceptional food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!