Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kadhai paneer with garlic naan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kadhai paneer with garlic naan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kadhai paneer with garlic naan is something that I’ve loved my entire life. They are nice and they look wonderful.

Naan without Tandoor । तंदूरी नान तवे पर बनायें Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are Recipe Notes.

To begin with this recipe, we must prepare a few ingredients. You can have kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kadhai paneer with garlic naan:

1. Get 250 gm paneer
2. Get 4-5 onions
3. Make ready 4 tomatoes
4. Take 2 tsp ginger,garlic and chilli paste
5. Prepare 1 chopped capsicum
6. Prepare 1-2 bay leaves
7. Make ready 2 dry red chilli
8. Get 4 whole black pepper
9. Make ready 5 laung
10. Get 1 cinnamon stick
11. Take 8-10 cashews
12. Get For naan
13. Make ready 2 bowl maida/all purpise flour
14. Take 1/2 cup curd
15. Take 1/2 baking soda
16. Make ready 2 tsp oil
17. Prepare as needed Water
18. Take 4 tsp garlic cloves
19. Take 3 tsp kasturi methi
20. Prepare As needed butter

Serve it with naan, phulka or parathas as a side dish for chapati or jeera pulao or peas pulao. If you want kadai paneer gravy, then add a little water and cook for a few more minutes. Garlic naan is my favorite naan. It goes really well with so many punjabi curries.

Steps to make Kadhai paneer with garlic naan:

1. Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste..
2. Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate….
3. Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer…
4. For naan–take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours…now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like..
5. And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy

The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries. Cook remaining naan dumplings using above steps. Serve garlic naan hot with Punjabi curries like palak paneer, matar paneer etc. Enjoy hot karai paneer with paranthas, chapati or naan. This dish must be served in a Karai.

So that is going to wrap this up for this exceptional food kadhai paneer with garlic naan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!