Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage, tomato, and pepper soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Tomato, and Pepper Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sausage, Tomato, and Pepper Soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:

1. Get 1 tbsp oil
2. Make ready 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
3. Make ready 1/2 small onion, diced
4. Prepare 1/2 bell pepper, diced
5. Get 1 (15 oz) can fire roasted tomatoes, undrained
6. Get 4 cups vegetable broth
7. Get 1/2 tsp black pepper
8. Take 1/4 tsp salt
9. Take 1/4 tsp garlic powder
10. Get 1/4 tsp cayanne pepper
11. Get 1 bay leaf
12. Take 1/2 cup white rice, uncooked
13. Take to taste Salt and pepper

Instructions to make Sausage, Tomato, and Pepper Soup:

1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

So that’s going to wrap this up for this special food sausage, tomato, and pepper soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!