Simple Way to Make Any-night-of-the-week Strawberry Vermicelli Drink | Satisfying Recipe | So Delicious !

Cordelia Brooks   15/05/2020 10:29

Strawberry Vermicelli Drink
Strawberry Vermicelli Drink

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry vermicelli drink. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Vermicelli Drink is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Strawberry Vermicelli Drink is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have strawberry vermicelli drink using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strawberry Vermicelli Drink:
  1. Make ready 1 1/2 tbsp strawberry syrup ( rose syrup)
  2. Prepare 3 tbsp sweetened condensed milk
  3. Prepare 1/4 cup ice ( crushed)
  4. Take 1/4 rice vermicelli ( boiled)
  5. Get 1 pinch ground nutmeg
  6. Make ready 1 pinch ground cinnamon
  7. Make ready 1/4 cold water
Instructions to make Strawberry Vermicelli Drink:
  1. Add nutmeg & cinnamon powder with 2tbspoon warm water, soak for 5 min. Strain water and keep aside.
  2. Take a large glass, pour strawberry/rose syrup at bottom. Add ice, pour condensed milk layer over it. Layer with cooled rice vermicelli layer and add strained nutmeg cinnamon water. Fill rest of glass with cold water.
  3. Serve cold and mix all layers with spoon before drinking/ eating:-)
  4. You can also add jello on top.

So that’s going to wrap it up with this special food strawberry vermicelli drink recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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