Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, balaleet my version(traditional arabic vermicelli dish)by pam…. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:

1. Prepare 1/2 liter water
2. Make ready 400 grams vermicelli
3. Prepare 1 tbsp cooking oil
4. Prepare 1 tsp ground cardamom
5. Make ready 1 pinch saffron(strand)
6. Prepare 1 pinch yellowfood color(i used yellow saffron)
7. Make ready 3 eggs
8. Take 1 tbsp cooking oil for the egg
9. Make ready 1/2 cup white sugar
10. Get 1 melted unsalted butter

Instructions to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:

1. in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
2. skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
3. bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
4. served hot drizzled melted butter…enjoy!!!!

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