Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini bread pakora. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Special Mini Bread Pakora Recipe For Ramadan Iftar Time. Very yummy mini bread pakora with. Simple Bread Pakora Recipe stuffed with Coriander / Kothimeera chutney.

Mini bread pakora is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mini bread pakora is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini bread pakora using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini bread pakora:

1. Prepare For batter
2. Prepare 1 bowl besan/gram flour
3. Make ready Spices
4. Take to taste Salt
5. Make ready 1/2 tsp Red chilli powder
6. Make ready 1/2 tsp Coriander powder
7. Get 1/4 tsp Dry mango powder
8. Get 1/4 tsp Dry ginger powder
9. Get 1/4 tsp Turmeric powder
10. Get 1 pinch baking soda
11. Make ready 1 tsp Red chilli paste (optional)
12. Get as needed Water to make semi flowing batter
13. Get 1/2 chopped green capsicum
14. Get 1 chopped onion
15. Get 1/4 tsp Kasuri methi
16. Prepare as needed Oil for frying
17. Get 1/2 tsp Chaat masala for enhance the taste

Bread pakora, love it or hate it, but you definitely can't ignore it, as this quick snack is all over Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. I clearly remember my childhood and the rainy season and I am sure you do too. Mix besan, salt, red chili powder, garam masala powder and. This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Steps to make Mini bread pakora:

1. Mix all. Ingredients in besan. Add water in parts to make batter
2. Fine Chop onion and capsicum add to the batter. Take 1/4 tsp of ginger garlic paste. Mix everything very well. Leave the batter for 10 - 15 minutes.
3. Hot the oil in pan for frying make sure oil should be hot at low flame otherwise bitter taste of oil spoil the taste.
4. Cut the bread slice into desired shape like circle, square, heart to make more interesting. Dip into the batter and leave in the oil wait for minute to cook from both side.
5. After frying hold the pkore for some minutes to release extra oil into pan or you can use absorbing paper. Sprinkle some chaat masala serve with mint chutney and ginger tea.

About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Paneer pakora is an quick and easy snack recipe. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. Ingredients for Making Aloo Bread Pakora. Stuffed bread pakoras with paneer and potato are sure Bread pakoras are famous Indian vegetarian evening snacks which is very popular on the streets of.

So that’s going to wrap this up for this special food mini bread pakora recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!