Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sun dried tomato pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. I've made sun dried tomato pasta before by just by stirring chopped up bits of sun dried tomato through a cream based sauce.

Sun Dried Tomato Pasta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sun Dried Tomato Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Pasta:

1. Get 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
2. Take 10 oz. jar of sun dried tomatoes packed in oil
3. Take 2-3 cloves garlic
4. Take 1 bunch fresh spinach (2 handfuls)
5. Make ready Cup fresh basil
6. Take to taste Crushed red pepper flakes,
7. Take Cup grated Locatelli cheese

This delicious Sun-Dried Tomato Pasta is so easy to make, full of flavor, thick and creamy and you'd never know it's vegan and oil-free and healthy. It is also low-fat but tastes incredibly rich! *This post contains affiliate links. See my full disclosure policy here. Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner!

Steps to make Sun Dried Tomato Pasta:

1. Prepare pasta to al dente, 8-10 minutes.
2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
3. Drain pasta, reserving one cup of pasta water.
4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
5. Stir over medium heat until spinach begins to wilt.
6. Add the Locatelli and top with more fresh basil.
7. Serve with a loaf of Italian bread.
8. Buon appetito! 🇮🇹

This vegetarian recipe is easily made vegan and gluten Sun-dried tomato pesto has been on my list for ages now, so when my friends at DeLallo asked me to create a recipe that highlights their fantastic. We are officially back on our school time routine. Early morning breakfast, school lunches, drop off, pick up, and after school sports. Came across your recipe by googling quick pasta ideas with sundried tomatoes. I added chopped black olives to go on top.

So that’s going to wrap this up for this exceptional food sun dried tomato pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!