Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, onugbu soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Onugbu Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Onugbu Soup is something that I have loved my entire life.

Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu).

To get started with this recipe, we must first prepare a few ingredients. You can cook onugbu soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onugbu Soup:

1. Take Big bunch Bitterleaf
2. Make ready 8 pieces Cocoyam
3. Make ready to taste Salt
4. Prepare 3 Fresh pepper
5. Prepare 2 cksp Palmoil
6. Take 1 kg goat meat
7. Take 1 Stock Fish head
8. Prepare 2 cksp Crayfish blended
9. Make ready 2 knorr cube
10. Get 1 ogiri

Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then. See great recipes for Onugbu (bitterleaf) soup, Ofe Onugbu (Bitterleaf soup) too! Ofe onugbu is a traditional soup originating from Nigeria.

Instructions to make Onugbu Soup:

1. Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
2. Wash the bitterleaf; wash till is not too bitter again and set it aside
3. Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
4. Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
5. Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
6. Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice

It's made with a combination of bitterleaf, cocoyam paste, red palm oil, dried fish, beef and tripe, crayfish, seasoning cubes, and a traditional. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede). Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to I love, love Ofe Onugbu, it's my second favourite Igbo soup, it's right after the glorious Ofe Owerri.

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