Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg beef kebab. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Egg Beef Kebab is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Egg Beef Kebab is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have egg beef kebab using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Beef Kebab:

1. Make ready 2 cups Minced meat (cook)
2. Get 5 eggs
3. Take ChopCarrots (boil)
4. Get Chop Greens beans (boil)
5. Get Onga
6. Get Maggi
7. Get Curry
8. Prepare Some veg oil
9. Get Scotch bonnet
10. Prepare Onion
11. Make ready Garlic

I know many of you are still stuck under piles of snow. My kebabs feature lean ground beef, which is packed with protein, vitamins and minerals like iron. They are found mostly in animal sources of protein like beef, poultry, fish, eggs and dairy products. If you like this, you'll definitely like: kabobs.

Instructions to make Egg Beef Kebab:

1. Firstly rub your container with some veg oil, crack 3 the eggs the egg inside the container, add maggi, onga and curry
2. Grate your Scotch bonnet, onion and garlic, add inside the egg and whisk, add your cook minced meat and crack your remaining 2eggs and whisk until it well combine
3. Add the boil Carrots and green beans then cover the container
4. Pour water in a pot, put your container inside and cover the pot. Cook for almost 30mnts

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So that is going to wrap this up with this exceptional food egg beef kebab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!