Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, keema naan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keema naan is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Keema naan is something that I have loved my entire life.

Keema Naan wins MAJOR points because is a complete meal in itself. The recipe for the keema I am using for this is pretty much the same as my keema samosa filling recipe. Here in this keema naan recipe, we have used dry yeast to prepare the naan dough.

To begin with this particular recipe, we have to prepare a few components. You can cook keema naan using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema naan:

1. Make ready For dough
2. Prepare 1 cup maida
3. Make ready Half tspn baking soda
4. Take Half tspn baking powder
5. Take 1/4 rth tspn nmk
6. Make ready 1/2 tspn cheeni
7. Prepare 1 tbspn Ghee
8. Take 4-5 tblspn dahi
9. Prepare For filling
10. Make ready 1/2 cup Qeema
11. Take Aik Choti Pyaz bareek kati
12. Get 1 Hari mirch thinly sliced
13. Get 1/4 tspn nmk
14. Make ready 1/2 tspn kutti Lal mirch
15. Get 1/2 tspn pisi Lal mirch
16. Prepare 1/2 tspn kutta bhuna zeera
17. Get 1/2 tspn kutta bhuna dhania
18. Take 1 tspn adrk lehsan paste
19. Get 1/4 th tspn Pisa grm masala
20. Prepare 1 tblspn oil
21. Make ready 1 egg for brushing

Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Place a quarter of the keema mixture in the middle of the dough.

Instructions to make Keema naan:

1. Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
2. Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
3. Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
4. Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
5. Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah

Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is adaptable to use beef mince. Keema Naan is popular unleavened flat bread stuffed with flavored minced meat.

So that’s going to wrap this up with this exceptional food keema naan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!