Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mee siam. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mee Siam is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mee Siam is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mee siam using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam:

1. Take 300 g rice vermicelli (meehoon) - soak in water for 5 minutes and drain
2. Get 300 g prawns - peel and devein
3. Get 200 g beansprouts (peel both ends to get a crunchier bite texture)
4. Get 2 pcs firm tofu, slices (optional - I am not a big fan of tofu)
5. Make ready 80 g dried shrimps, wash and chopped coarsely
6. Get 150 g chives, cut into 3cm length
7. Take 4 kaffir lime leaves, shredded finely
8. Prepare 1/3 cup cooking oil
9. Make ready Ingredients to be pounded or blended together:
10. Get 4 cloves garlic
11. Make ready 4 shallots
12. Take 1 1/2 tsp turmeric powder
13. Make ready 3 Tbsp chopped ginger flower (Bunga Kantan)
14. Get 1 stalk lemongrass chopped finely
15. Prepare 3 bird eye chilies (if you like it spicy)
16. Make ready 3 calamsansi cut in halves to serve at the side (optional)
17. Make ready Seasonsings:
18. Prepare 2 Tbsp fish sauce
19. Get 1 Tbsp soy sauce
20. Make ready 1/2 Tbsp tamarind paste
21. Get 2 tsp sugar
22. Take 1 tsp chicken stock granules
23. Get 1/2 tsp white pepper
24. Take 2 cups water

Steps to make Mee Siam:

1. Prepare all the ingredients!
2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside.
3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside.
4. Add in seasonings and bring to boil. Then add meehoon and stir-fry.
5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked.
6. Serve with cut lime at the side to drizzle if preferred.

So that’s going to wrap this up with this special food mee siam recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!