Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semi spicy teriyaki chicken breasts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Semi spicy teriyaki chicken breasts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Semi spicy teriyaki chicken breasts is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have semi spicy teriyaki chicken breasts using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Semi spicy teriyaki chicken breasts:

1. Make ready 1 cup teriyaki sauce
2. Get 2 tbsp black pepper
3. Get 10 slice red pepper
4. Take 2 tbsp cooking oil
5. Take 1/2 onion, chopped
6. Make ready 1 chicken breast
7. Make ready 1 tsp salt

Flip the chicken breasts over a few times to make sure all sides are coated. By Teri Lyn Fisher and Jenny Park. Garnish with green onions, sesame seeds, and red pepper flakes, if using. Look for that "fifth taste" to make it's way to the naturally umami-rich veggie aisle in dishes like Asian Steak Tacos with Spicy Mushroom Salsa.

Instructions to make Semi spicy teriyaki chicken breasts:

1. Put chicken breast in a bowl and add water to wash.
2. Drain water and add the teriyaki sauce to the chicken breast, and marinate until chicken breast is covered with the teriyaki sauce.
3. Add black pepper , red pepper , and onion to chicken breast.
4. Heat a pan aside at medium heat and add oil
5. Add breasts when pan is hot. Fry breasts for aprox. 6 minutes.
6. Add a pinch of salt if required, then when breasts are fried set aside to cutting board.
7. Cut the pieces you like, then serve.

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Even marinated for one hour, this recipe was excellent. I added some sweet thai chili sauce for a little spicy kick. I saved the marinade and stir fried it with some cooked spaghetti noodles and made. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

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