Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🍁sausage and butternut squash rice skillet🍁. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

🍁Sausage and butternut squash rice skillet🍁 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. 🍁Sausage and butternut squash rice skillet🍁 is something which I have loved my entire life. They are nice and they look wonderful.

In a large skillet with a lid, heat the olive oil, two turns of the pan, over medium-high. Add the sausage and cook, breaking into large pieces with the back of a. Need a healthy one pot meal to get you through the winter months?

To get started with this recipe, we must first prepare a few ingredients. You can have 🍁sausage and butternut squash rice skillet🍁 using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍁Sausage and butternut squash rice skillet🍁:

1. Make ready 3 sweet italian sausage, casing removed
2. Make ready 2.5 cups cooked herbed rice (see notes for my quickie recipe)
3. Make ready 1.5 cups butternut squash, diced medium-small
4. Get 1 onion, diced
5. Make ready 3 cloves garlic, minced
6. Take 1/4 cup white wine
7. Prepare 3/4 cup mozz/white cheddar mix shredded cheese
8. Take 1 sprig fresh thyme
9. Make ready 2 leaves sage, chopped into thin strips

Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. This sausage and rice skillet is comfort food at its best. You could easily cut this recipe in half for two people. This keeps well for several days refrigerated and is even better the second day.

Instructions to make 🍁Sausage and butternut squash rice skillet🍁:

1. In oven proof skillet, cook sausage breaking it up as you cook.
2. Add the onions and garlic and let cook until onions are translucent then pour in your white wine. Cook 3-5 min
3. Add the diced butternut squash. Cook for 5-8 min or so
4. Add your herbs and salt and pepper and stir until combined
5. Add the rice to the skillet and mix everything and let cook together for 3 min
6. Top the skillet with cheese and bake in 400°F for 20 min or until butternut squash is cooked through (that's why it's important its diced medium-small AND you've taken the time above to cook the squash a bit… it will finish through in the oven)
7. QUICKIE RICE: in a pot bring to boil 1 cup long grain rice (or wild rice) with 1 chicken bouillon cube, dried basil, oregano and thyme.

Sausage and Rice Skillet - smoked sausage and rice come together in one pan for a delicious and easy dinner. Plus it is ready in just minutes! You want to use a large skillet, so you can stir in all the liquid and let the rice have room to expand as it cooks. So pick a large skillet and heat over high heat. This is a great recipe, it has such great flavor!

So that is going to wrap it up with this exceptional food 🍁sausage and butternut squash rice skillet🍁 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!