Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, barbecue boneless thighs with pepper jack cheese and guacamole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Get 4 boneless chicken thighs
2. Make ready to taste salt, pepper, garlic salt,
3. Make ready 8 slices pepper jack cheese
4. Take barbecue sauce (I use Head Country)
5. Make ready Follow step for my guacamole

Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:

1. Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
2. When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
3. Drizzle some barbecue sauce on top then add guacamole. Enjoy

So that is going to wrap it up with this special food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!