Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, galouti kebab. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Galouti Kebab is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Galouti Kebab is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook galouti kebab using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Galouti Kebab:

1. Prepare 1 cup rajma soaked overnight
2. Prepare 1 onion sliced
3. Get 10 kaju soaked in water
4. Get 5-6 garlic
5. Get 1 inch Ginger
6. Get as required Oil
7. Take 1 tbsp ghee
8. Get to taste Salt
9. Make ready 1 tsp garam masala
10. Prepare 1 tsp Red chilli powder
11. Take 2 cardamoms
12. Make ready 1 green chilli
13. Make ready 1/2 cup besan roasted
14. Take 3 tbsp water
15. Prepare 2 tbsp Coriander leaves

Steps to make Galouti Kebab:

1. Boil rajma and strain it. Make paste in mixer without adding water. There should be no water in rajma while grinding.
2. Take it out in a bowl keep aside. now take a pan and add some oil to it. Fry onions and ginger-garlic in it. Take it out and put it in a mixer jar add soaked kaju, 2 cardamoms, 1 green chilli and coriander leaves to it. Add 3 tbsp water in it and make a paste of it.
3. Now add this paste in boiled rajma paste add salt, Red chilli, garam masala and besan to it. Make small tikkis and shallow fry it in pan. You can deep fry it too. Serve with green chutney or any sauce of your choice.

So that is going to wrap this up for this special food galouti kebab recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!