Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Make ready 2/3 kg potatoes
2. Get 1/3 kg chicken liver
3. Get 200 gr long red chilies
4. Prepare 1 red onion
5. Take 6 garlic cloves
6. Take 2 lemongrass
7. Prepare 1 cup coconut milk
8. Get 2 kaffir lime leaves
9. Take 2 bayleaves
10. Make ready 1 tsp salt
11. Get 1/2 tsp sugar
12. Take 2 tbsp cooking oil
13. Get Cooking oil for deep frying

Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

1. Dice potatoes, grind red onion, garlics, long red chilies.
2. Deep fry diced potatoes and chicken liver.
3. Cut chicken liver into small pieces.
4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
5. Add potatoes and chicken liver, mix well.
6. Add coconut milk, stir properly.
7. Cook until the coconut milk reduces.
8. Enjoy with rice or bread.

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