Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry hot biscuit (scone). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raspberry Hot Biscuit (Scone) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Raspberry Hot Biscuit (Scone) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have raspberry hot biscuit (scone) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Raspberry Hot Biscuit (Scone):

1. Make ready INGREDIENTS for 6 Hot Biscuits
2. Make ready 100 g Flour
3. Make ready 3 g Baking Powder
4. Make ready 25 g Brown Sugar
5. Take 35 g Butter (Salted)
6. Take 40 g Milk (or cream)
7. Prepare 60 g Raspberries (Frozen)

Steps to make Raspberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the raspberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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