Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast in citrus buttermilk. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast in Citrus Buttermilk is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Breast in Citrus Buttermilk is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken breast in citrus buttermilk using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast in Citrus Buttermilk:

1. Prepare 6 piece chicken breasts
2. Get 1 1/2 cup cooking oil (optional)
3. Make ready For Marinating
4. Prepare 6 piece dalandan (citrus aurantium; orange fruit)
5. Get 10 piece calamansi (calamondin orange)
6. Get salt and pepper
7. Get For Citrus Buttermilk Spread
8. Make ready 1/2 cup Dairy Creme Buttermilk
9. Get 5 piece calamansi (calamondin orange)
10. Take 1 tbsp kinchay (cilantro, chinese parsley, chinese celery)
11. Get ground black pepper

Instructions to make Chicken Breast in Citrus Buttermilk:

1. Marinate the chicken breasts, preferably overnight. Make sure to remove dalandan and calamansi seeds. Salt and pepper should be rubbed into the chicken breast.
2. Prepare the citrus buttermilk spread. Finely mince the kinchay. Squeeze the calamansi into a small bowl, removing the seeds. Soften the Dairy Creme Buttermilk without melting it completely. Incorporate the calamansi juice, the kinchay and add pepper. Put the mixture into the refrigerator and bring it out right before cooking the marinated breasts.
3. Fry the marinated chicken in cooking oil. A healthier option is to either grill it or broil it in order to lessen the oil content of the dish.
4. Immediately after cooking the marinated breasts, use a spatula to slather the citrus buttermilk spread on them while they are hot. This would allow the butter to melt onto the surface.
5. Enjoy the dish with either mushroom or asparagus soup, and rice.

So that is going to wrap this up with this special food chicken breast in citrus buttermilk recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!