Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pink salmon shots. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pink Salmon Shots is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pink Salmon Shots is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pink salmon shots using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pink Salmon Shots:

1. Prepare ——Salmon Salad ————
2. Make ready 5 ounces canned Pink Salmon
3. Take 1 tablespoon sweet pickle cubes
4. Take 2 tablespoons mayonnaise
5. Prepare 1 pinch salt
6. Prepare 1 teaspoon dill weed
7. Get to taste smoked paprika
8. Get 1 large egg boiled
9. Make ready 1/2 teaspoon fennel seed optional
10. Get —-shot glasses———-
11. Get 1 large English Cucumber

Steps to make Pink Salmon Shots:

1. Drain the salmon and set aside
2. Slice the Cucumbers about 1 to 1-1/2 inch pieces and hollow out most of the seeds leaving the bottom solid
3. To the salmon add mayonnaise, dill weed, sweet cubes, and salt
4. Smash the boiled egg finely I used a fork.
5. Mix all the salad ingredients.
6. Spoon the salad into the Cucumber shot glasses. Sprinkle with paprika and a bit of dill weed. Serve I hope you enjoy.
7. Be careful of how much smoked paprika you use. It will overwhelm the flavors.

So that’s going to wrap it up with this exceptional food pink salmon shots recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!