Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my simple layered taco dip. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

My Simple Layered Taco Dip is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. My Simple Layered Taco Dip is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook my simple layered taco dip using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Simple Layered Taco Dip:

1. Prepare 6 oz cream cheese ( room temp )
2. Make ready 2 tbsp taco sauce
3. Take 1 cup refried beans ( try my recipe in my profile )
4. Take 1/2 cup chunky salsa
5. Get 1 cup shredded mexican cheese blend
6. Take 2 tbsp chopped onion
7. Make ready 3 tbsp chopped tomato
8. Make ready 2 tbsp sliced black olives

Instructions to make My Simple Layered Taco Dip:

1. in bowl combine taco sauce and cream cheese. blend well.
2. heat bean to just slightly warm. so its easier to spread.
3. on a serving plate spread cream cheese mix all over bottom of plate.
4. then spread beans on top of cream cheese.
5. then spread salsa on top of beans.
6. then sprinkle cheese all over.
7. then sprinkle onion, tomato and black olives.
8. chill until serving.
9. serve with tortilla chips, fritos, doritos or whatever u like.
10. enjoy!
11. try my recipe for homemade refried beans.. has an awesome flavor that goes great with this dip. :)

So that is going to wrap it up for this special food my simple layered taco dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!