Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna Pasta Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna Pasta Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Pasta Salad:

1. Take 1 cup whole wheat pasta (shape of choice)
2. Make ready 1 cup frozen peas
3. Take 1 large carrot, peeled and shredded
4. Take 1 can (5 oz.) tuna, drained and flaked
5. Take 2 tbsp. finely diced red onion
6. Make ready 2 tbsp. extra virgin olive oil
7. Make ready Juice from 1 small lemon
8. Take 1/4 tsp. each salt, pepper, salt free all purpose seasoning

Instructions to make Tuna Pasta Salad:

1. Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
2. In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
3. That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.

So that’s going to wrap it up for this special food tuna pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!