Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amala( yamflour with bitterleaf soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Like grating my bitterleaf so I won't feel the bitter taste. My mum taught me this soup very well,one of my hubby's favourite. My first time trying it with bitterleaf and is sweet.

Amala( yamflour with bitterleaf soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Amala( yamflour with bitterleaf soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook amala( yamflour with bitterleaf soup using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Amala( yamflour with bitterleaf soup:

1. Make ready Yam flour,(Elubo in Yoruba)
2. Get Yam flour,(Elubo in Yoruba)
3. Get Bitterleaf
4. Make ready Bitterleaf
5. Prepare Dried fish
6. Take Dried fish
7. Make ready Pepper,onions, seasoning, meat stock
8. Make ready Pepper,onions, seasoning, meat stock
9. Take Melon(egusi)
10. Prepare Melon(egusi)
11. Prepare Crayfish
12. Make ready Crayfish
13. Take Kpomo(cow skin) optional
14. Prepare Kpomo(cow skin) optional
15. Make ready Palm oil
16. Prepare Palm oil

I made this soup specially for my kogi sister in-law,her first time tasting it and she loves it.#lagosstate#. However, both should still be enjoyed in moderation. Amala is popularly eaten with Ewedu (Jute leaf soup), Gbegiri (beans soup) or Ogbono/Apon. Nigerian Okra ogbono soup served with Amala.

Steps to make Amala( yamflour with bitterleaf soup:

1. Pluck or buy fresh butter leaf, wash with little salt or vinegar (optional).
2. Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
3. Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
4. Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
5. Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
6. Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
7. Put your fish and allow to cook for another few minute till fish is well cooked.
8. Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
9. Wooow. Your soup is ready
10. Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
11. Enjoy your with. Amala is Bae any day
12. Grate bitterleaf(so it won't be bitter) optional too. U can wash, u can cut and pour hot water. Whatever suit u. And set aside
13. Wash your fish without removing the stick or broom so it won't scatter. I prefer the fish intact.
14. Place your pot on heat(gas, stove etc) add a little palm oil after few minute add onions
15. Pour your melon inside a bowl, add a little water to form a paste, scoop melon into your hot palm oil to form little balls. After frying for some time turn the other side.
16. Add your ground pepper, meat stock, seasoning crayfish and allow to Cook for 3-5 min.
17. Put your fish and allow to cook for another few minute till fish is well cooked.
18. Remove fish and pour your vegetable and onions, stir well till all is well combined. Allow to Cook for some minute, taste for salt. Since salt was not added initially because of meat stock and seasoning. Add salt if necessary..
19. Wooow. Your soup is ready
20. Boil some water, stir I your yam flour and continuing turning until u get a firm constituency. Add a little hot water cover with lid and allow to Cook for some more minute. Turn firmly again.
21. Enjoy your with. Amala is Bae any day

For full step by step Instructions visit my blog Ingredients:- fresh okra, ogbono powder, leaf spinach, ground crayfish/prawns, palm oil, ground pepper stock cubes, bitter leaf, stock cat fish, cooked meat/chicken. Semolina, Fufu, Amala, Tuwo Masara and Tuwo Shinkafa are popular bolus meals eaten with Nigerian soups. These bolus meals are available in form of powder/flour and quite easy to prepare once you have the flour ready. From time to time, I substitute any of. A tasty and delicious soup that can be enjoyed with rice, eba, pounded yam, amala or oat meal!

So that is going to wrap this up for this exceptional food amala( yamflour with bitterleaf soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!