Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crispy khanda bhaji onion pakora with kt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Khanda Bhaji Onion pakora with KT is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy Khanda Bhaji Onion pakora with KT is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have crispy khanda bhaji onion pakora with kt using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Crispy Khanda Bhaji Onion pakora with KT:

1. Take 2 big size onions
2. Make ready to taste Salt
3. Take 2 spoon Green chilli paste
4. Prepare 2 teaspoon Jeera/cumin seeds
5. Prepare 2 teaspoon ajiwan/carrom seeds
6. Take 1 teaspoon dhaniya/coriander powder
7. Prepare 1 teaspoon turmeric powder
8. Prepare 2 spoon besan/ gram flour
9. Prepare As needed Oil to deep fry

Instructions to make Crispy Khanda Bhaji Onion pakora with KT:

1. Cut onions in thin slices. Then put it in a bowl add salt once water starts releasing add green chilli paste, jeera, dhaniya powder, ajiwan/carrom seeds, termeric powder mix it well.
2. Add besan in a batch wise until you get soft dough(don't add water). Deep fry it in hot oil to get crispier onion pakora/Khandha Bhaji

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