Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy spicy seared salmon & salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Spicy Seared Salmon & Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Healthy Spicy Seared Salmon & Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook healthy spicy seared salmon & salad using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Spicy Seared Salmon & Salad:

1. Get 500 grams Norwegian Salmon (deboned and skin on)
2. Make ready 1 tbs Butter
3. Make ready 2 tbs Olive Oil
4. Take 1 tsp Salt and Black Pepper
5. Prepare 1 tsp Robertsons Exotic Thai Spice
6. Get 2-3 sprigs Dill (fresh)
7. Get 2 Lemons (cut in wedges)
8. Get Salad:
9. Get 20 grams Wild Rocket
10. Prepare 20 Grams Micro Crimson Leaves (Wooworths)
11. Take 1 cup Chopped tomatoes (or cherry toms if you preper)
12. Take 1 Avo (thick choped or sliced)
13. Get 1/2 Cucumber (sliced)
14. Prepare 100 g Danish Feta
15. Take Salad Dressing (optional)

Instructions to make Healthy Spicy Seared Salmon & Salad:

1. Cut salmon into four equal size portions
2. Season salmon portions with salt, black pepper and thai spice
3. Heat butter and olive oil in a pan on high heat
4. Once hot, add dill sprigs to fry for 30 seconds and lower heat to medium (you can remove dill or leave in pan as required)
5. Place salmon portions skin side down in pan and fry for 5-7 minutes without moving them
6. Whilst the Salmon sears, add all the salad ingredients together in a bowl and toss (with small amount of salad dressing if required). Plate salad into 4 plates as the base for your dish. You can also plate salad ingredients in a deconstructed manner if you dont like tossing them together (see pic)
7. After 5-7 minutes lightly drizzle Salmon with juice from two lemon wedges and turn the Salmon over to the other side and cook for another 2-3 minutes
8. Plate Salmon straight out of the pan onto the salad base, skin side facing up. Add 1-2 lemon wedges per plate for drizzling as required

So that’s going to wrap it up with this exceptional food healthy spicy seared salmon & salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!