Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fresh ice fish bitterleaf soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fresh Ice Fish Bitterleaf Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fresh Ice Fish Bitterleaf Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh ice fish bitterleaf soup using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh Ice Fish Bitterleaf Soup:

1. Take Titus icefish, Periwinkle, Oyster, Bitterleaf, Salt
2. Prepare Red Cocoayam, Fresh pepper, Red oil, Cubes, Onions, Ginger
3. Get Garlic, Seasoning

Instructions to make Fresh Ice Fish Bitterleaf Soup:

1. Clean and wash the titus icefish. Put in a pot. Pour the blended fresh pepper, garlic, ginger into the pot. Add the salt, cubes. Pour the red oil into the pot and allow to boil.
2. Peel, wash and boil the red cocoayam. Blend till smooth. Wash the fresh bitterleaf and keep aside.
3. Pour the blended cocoayam into the pot. Add water. Add the bitterleaf, seasoning and the sea foods. Add salt to taste and allow to boil briefly and remove. Serve with any swallow of your choice.

So that is going to wrap this up for this exceptional food fresh ice fish bitterleaf soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!