Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soupy mung beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soupy Mung beans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soupy Mung beans is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook soupy mung beans using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soupy Mung beans:

1. Get olive oil
2. Prepare minced garlic
3. Make ready minced onion
4. Make ready sliced ginger
5. Take dried mung beans
6. Get water
7. Get pancetta affumicata a cubetti (or you can use minced or diced pork)
8. Prepare rucola (or spinach as substitute)
9. Get salt

Instructions to make Soupy Mung beans:

1. Boil mung beans in water until it is cooked. (Approximately 30-40 minutes) Set aside. It is easier to cook the beans if the water is already boiling before you add the beans and then cover the casserole.
2. Heat oil in a medium size casserole.
3. Sauté garlic, onions and ginger.
4. Add and sauté the pancetta affumicata. Cook until slightly brown.
5. Add the boiled mung beans and add water. Stir well.
6. Let boil and add a dash of salt.
7. Add the rucola.
8. Serve hot with rice and with a meat viand of your choice.

So that is going to wrap it up with this exceptional food soupy mung beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!