Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, bitterleaf soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bitterleaf soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Bitterleaf soup is something that I have loved my whole life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

To begin with this particular recipe, we have to first prepare a few components. You can have bitterleaf soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bitterleaf soup:

1. Get 3 cup washed bitterleaf
2. Prepare 6 cocoyam (boiled)
3. Make ready 1 kg goat meat
4. Get 5 scotch bonnet pepper(blended)
5. Make ready 4 knorr cube
6. Prepare 3 tablespoon ground (crayfish)
7. Get 2 tablespoon palm oil
8. Prepare to taste Salt

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Instructions to make Bitterleaf soup:

1. Wash and boil goat meat with all the knorr cube and salt until soft for 20min.
2. Add crayfish and pepper allow to boil for 5 more minute.
3. Peel the cocoyam back,and pound with the oil until no lump is found,then add into the pot to boil and scatter.
4. Add water if too thick.Then rinse bitterleaf with clean water and add mix everything together.
5. Allow for 5 minute.Soup is ready.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that’s going to wrap this up with this exceptional food bitterleaf soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!