Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlicky herb baked chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlicky Herb Baked Chicken Thighs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlicky Herb Baked Chicken Thighs is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlicky Herb Baked Chicken Thighs:

1. Make ready 1 large pack bone in, skin on chicken thighs
2. Take 2 onions, sliced
3. Prepare 1 pack baby carrots
4. Prepare 1 chicken bouillon cube
5. Make ready 1 cup water
6. Prepare 1/2 cup white wine
7. Take 15 cloves garlic, minced
8. Prepare 1/2 teaspoon Rosemary leaves
9. Make ready 1/2 teaspoon Basil leaves
10. Prepare 1/8 teaspoon black pepper

Steps to make Garlicky Herb Baked Chicken Thighs:

1. Rinse and pat dry chicken thighs…..
2. Place thighs in a large baking pan……set pan off to the side……
3. In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
4. Place your sliced onions and baby carrots all around chicken thighs….
5. Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
6. Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
7. Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
8. Serve and enjoy 😉!

So that is going to wrap it up with this special food garlicky herb baked chicken thighs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!