Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bitterleaf soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bitterleaf soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Bitterleaf soup is something which I have loved my whole life.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

To get started with this recipe, we must first prepare a few components. You can cook bitterleaf soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Make ready 2 cup washed bitter leaf
2. Prepare 8 piece cocoyam
3. Get 1 kg goat meat
4. Take 3 tablespoon crayfish (grounded)
5. Make ready 6 red bell pepper(blended)
6. Take 4 knorr cube
7. Get 1 wrap ogiri
8. Prepare 1/4 palm oil
9. Make ready to taste Salt

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Instructions to make Bitterleaf soup:

1. Wash meat with salt thoroughly then put in a clean pot add water,maggi,salt then set boiling for 15min.
2. Wash cocoyam put them in a clean pot then add water set to boil until tender for 15min
3. Remove cocoyam from heat remove back then pound,add palm oil to make it easy pound until smooth.
4. Then add pepper,crayfish to meat stock after 5min add cocoyam paste,add water if necessary then allow the paste to dissolve for 5min.
5. Add ogiri after 2min then add bitterleaf stir everything together then allow for 3min,turn off heat.
6. Bitterleaf soup is ready so delicious.Eat mine with Semo.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

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