Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, restaurant style garlic naan. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make restaurant style garlic naan at home with this easy step-by-step recipe. If you've tried this Restaurant Style Garlic Naan Recipe then don't forget to rate the recipe! What can be done to get that restaurant style garlic naan?

Restaurant style garlic naan is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Restaurant style garlic naan is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have restaurant style garlic naan using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Restaurant style garlic naan:

1. Prepare 2 cups maida / plain flour
2. Make ready 1 tsp baking powder
3. Get 3/4 tsp salt
4. Take 2 tbsp oil
5. Get 1/4 cup curd
6. Take 1 tsp garlic, grated
7. Get as required water, for kneading
8. Get For garlic butter
9. Prepare 3 tbsp butter, melted
10. Make ready 1 tsp garlic, grated
11. Prepare 2 tbsp coriander, chopped

Surely try my recipe of garlic naan and share your. Garlic naan is my favorite naan. It goes really well with so many punjabi curries. The garlicky flavor of naan compliments the spicy flavor to different Punjabi curries.

Steps to make Restaurant style garlic naan:

1. In a large mixing bowl take 2 cup maida, and 1 tsp baking powder and ¾ tsp salt. mix well. - Add 2 tbsp oil, ¼ cup curd and 1 tsp garlic
2. Mix well making sure everything is well combined. - Further, add water as required and knead to a smooth and soft dough.
3. Grease the dough with oil, cover and rest for 2 hours. - Meanwhile prepare garlic butter by mixing 3 tbsp butter, 1 tsp garlic and 2 tbsp coriander.
4. After 2 hours, knead the dough slightly.
5. Gently roll to oval shape using a rolling pin. make sure you do not make too thin nor thick. it should not be larger than your tawa size.
6. Grease with water over naan. Make sure you coat uniformly. this helps naan to stick on tawa.slightly press. this helps the naan to stick on to the tawa and when you flip the tawa upside down it will be intact.
7. Now after a minute, flip the tawa upside down and cook naan directly on flame till they turn golden brown. - Also, brush with some prepared garlic butter mixed with coriander leaves.
8. Gently scrape the naan from the bottom and remove it. - Finally, serve garlic naan hot with your favourite curry.

Here I have made garlic naan on tawa instead of oven. Not all home kitchens have oven to their disposal. So why not to use gas stove and a. and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. craving to relish this naan bread at home. and also may think that naan bread recipes are limited to posh fine-dine restaurants. well you might be surprised that the garlic naan can also be made at. Garlic Naan - with or without Oven. Naan is a world famous Indian flat bread which is served at all Indian restaurants.

So that is going to wrap it up with this exceptional food restaurant style garlic naan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!