Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry.

Roasted chicken breast with cherry tomatoes & asparagus is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted chicken breast with cherry tomatoes & asparagus is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Prepare 1 chicken breast
2. Get 8 stick asparagus, trimmed
3. Get 6 cherry tomatoes
4. Prepare 2 sprigs rosemary
5. Make ready 1 pinch sea salt
6. Take 1 pinch freshly ground black pepper
7. Prepare 1 olive oil
8. Get 1 white wine
9. Make ready 1 balsamic vinegar

Why save a roast for when the family come over? This mini version's great any day of the week. Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken.

Steps to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

With seasoned rice and roasted asparagus, this was truly delicious. Put veg in tinfoil tray place chicken on top. Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.

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