Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy smoked chorizo and kale pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Smoked Chorizo and Kale Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Smoked Chorizo and Kale Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:

1. Make ready 1 onion, diced
2. Prepare 3 garlic gloves, minced
3. Get 1/2 cup white wine
4. Get 1 spicy smoked chorizo sausage (or half) diced
5. Get 3/4 crushed tomatoes (or your fave pasta sauce)
6. Get to taste Salt and pepper
7. Take 1.5 tsp dried basil
8. Take 2 cups fresh kale, chopped roughly
9. Take Tbs olive oil
10. Prepare 4 cups dried pasta

Instructions to make Spicy Smoked Chorizo and Kale Pasta:

1. Boil pasta in pot,drain and leave in the collander.
2. Place the pot back on the heat, add olive oil. Then add your onions and garlic
3. Once onions are translucent, add your chorizo sausage and let cook until it's browned.
4. Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
5. Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
6. Serve once the kale is wilted

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