Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken chapli kebab #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Chapli kebab #mycookbook is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Chapli kebab #mycookbook is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chapli kebab

#mycookbook:

1. Get 1 kg Chicken mince
2. Take 1 tbsp ginger garlic paste
3. Prepare 3 cloves garlic chopped
4. Make ready 1 cup fried onions
5. Take 1 tbsp garam masala powder
6. Prepare 1/2 tbsp cumin powder
7. Get 1 tsp red chilli powder or chilli flakes
8. Take Half lime
9. Make ready to taste Salt
10. Get 1/3 tsp black pepper or white pepper
11. Prepare leaves Hand full of fresh coriander, parsley and mint
12. Make ready Oil for fry

Instructions to make Chicken Chapli kebab

#mycookbook:

1. In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
2. In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.

So that’s going to wrap it up with this special food chicken chapli kebab #mycookbook recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!