Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy salmon poke with crunchy cucumber. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Salmon Poke with Crunchy Cucumber is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Salmon Poke with Crunchy Cucumber is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy salmon poke with crunchy cucumber using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Salmon Poke with Crunchy Cucumber:

1. Get 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon)
2. Get 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes
3. Get 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red)
4. Prepare 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.)
5. Take 5-10 whole stems cilantro, chopped
6. Take 1 Tablespoon soy sauce to start
7. Take 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek)
8. Make ready 1/2 Tablespoon toasted sesame oil
9. Prepare 1/2 Tablespoon fresh lemon or lime juice to start
10. Get 1/2 teaspoon sugar

Steps to make Spicy Salmon Poke with Crunchy Cucumber:

1. Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!
2. It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste.
3. Enjoy! :)

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