Easiest Way to Make Favorite Garlicky Spinach with Red Peppers | Satisfying Recipe | So Delicious !

Lewis Walton   18/04/2020 00:16

Garlicky Spinach with Red Peppers
Garlicky Spinach with Red Peppers

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlicky spinach with red peppers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlicky Spinach with Red Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Garlicky Spinach with Red Peppers is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlicky Spinach with Red Peppers:
  1. Prepare 1 lg bag fresh spinach
  2. Get 10 garlic cloves
  3. Get 1 red bell pepper
  4. Prepare 2 tbsp olive oil
  5. Make ready Salt & pepper
  6. Make ready 1/4 tsp crushed red pepper flakes
Instructions to make Garlicky Spinach with Red Peppers:
  1. Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
  2. Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
  3. Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!

So that is going to wrap it up with this exceptional food garlicky spinach with red peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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