Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlicky hotdogs with smoked pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlicky Hotdogs with Smoked Pork is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Garlicky Hotdogs with Smoked Pork is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlicky hotdogs with smoked pork using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Hotdogs with Smoked Pork:
- Make ready 1 cup chopped smoked Boston pork roast butt
- Prepare 4 ounces Quickled Garlickydog see my recipe
- Prepare 1-1/2 tablespoons your favorite barbecue sauce
- Make ready 1-1/2 tablespoons vegetable oil
- Prepare 2 slices bread
Instructions to make Garlicky Hotdogs with Smoked Pork:
- Heat the oil in a skillet. Take two of the hotdogs and split lengthwise but not all the way through.
- Add garlicky Hotdogs to the skillet
- Chop some of the pork and add to the skillet. Turn the hotdogs as needed.
- Remove the hotdogs and add 2-1/2 tablespoons of the pickling juices of the garlicky Hotdogs.
- Stir it till the juices are absorbed and add the barbecue sauce I used sweet baby rays sweet hickory barbecue sauce.
- Get the bread ready.
- Add pork to the bread
- Add hotdogs on top
- Serve it up I hope you enjoy!
So that is going to wrap it up for this exceptional food garlicky hotdogs with smoked pork recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
