Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bitterleaf soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bitterleaf soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bitterleaf soup is something that I have loved my entire life. They are fine and they look fantastic.

Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.

To get started with this recipe, we must prepare a few ingredients. You can have bitterleaf soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bitterleaf soup:

1. Prepare 4 cups (washed bitterleaf)
2. Take 10 cocoyam
3. Take 1/4 palm oil
4. Take 4 cube maggi
5. Take ３tablespoon crayfish (ground)
6. Prepare ５fresh pepper(blended)
7. Prepare 1 kilo beef
8. Get to taste salt

Cameroon bitter leaf soup recipe/ How to Cook Cameroon bitter leaf soup. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true.

Steps to make Bitterleaf soup:

1. Wash beef with salt and boil for 15 min with 4 cube maggi
2. Then boil cocoyam until soft remove the back and pound very with with palm oil untill smooth.
3. Add pepper,crayfish to the meat stock and allow to boil for 5 min.
4. Then add pounded cocoyam into the pot untill it dissolves stir very well
5. Then add the bitterleaf and stir everything together.After 5 min turn off heat.
6. Soup is ready,we enjoyed ours with semo u can also give it a trial.

Bitter leaf soup is one of the most delicious soups in Nigeria. By the end of this article you would have learned how I made the delicious looking plate of bitterleaf soup below with. Bitterleaf has been used for years by the Chinese, Nigerians, South Africans, and many other nations to treat several illnesses and fever. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé.

So that’s going to wrap it up for this special food bitterleaf soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!