Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cat fish banga soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cat Fish Banga Soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cat Fish Banga Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cat fish banga soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cat Fish Banga Soup:

1. Take Raw banga
2. Get Fresh cat fish
3. Prepare Dry pepper
4. Get fresh pepper
5. Make ready Banga spices
6. Prepare Crayfish blended
7. Prepare Knorr
8. Get Salt

Instructions to make Cat Fish Banga Soup:

1. Boil your banga and extract the juice, boil and set aside
2. Wash fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
3. Pour banga juice into cooking pot and allow to boil further - then add spices, fresh pepper and dry pepper
4. At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add blended crayfish then stir
5. Add your fresh fish, stir then taste and adjust your seasoning.
6. If it has thickened to your desired consistency put off your heat.
7. Enjoy banga soup with hot eba or poundo

So that is going to wrap this up for this exceptional food cat fish banga soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!