Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green tea hot chocolate on a stick. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Tea Hot Chocolate on a Stick is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Green Tea Hot Chocolate on a Stick is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have green tea hot chocolate on a stick using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Green Tea Hot Chocolate on a Stick:

1. Make ready 200 g Chopped White Chocolate
2. Take 2 tbsp Matcha Green Tea powder
3. Take 2 tbsp Hot water
4. Make ready 2 tsp Condensed Milk

Instructions to make Green Tea Hot Chocolate on a Stick:

1. Lay out parchment paper on your 3 inch × 8 inch square mold. (or you can use silicon ice-cube tray.)
2. In a cup, put in the green tea powder, then add hot water and whisk until green tea powder is completely dissolved.
3. In a bowl, add chocolate and condensed milk, then melt them in a double boiler. (Keep your water warm like bathtub water, please do not boiling it. White Chocolate separates easily.)
4. Add Matcha Green tea into the chocolate. Stir it with a spatula.
5. Pour it in the mold or ice-cube tray. Cool in the refrigerator until set.
6. Cut into 12 pieces, and push sticks into each cubes.
7. To make Hot Chocolate: Heat a mug of a mik, and put a chocolate into the milk and mix well! Woo! Yum!!!
8. You can enjoy eating it as chocolate fudge also!

So that’s going to wrap this up with this exceptional food green tea hot chocolate on a stick recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!