Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, green chilli pakora. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Chilli Pakora is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Chilli Pakora is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green chilli pakora using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Chilli Pakora:

1. Take For making batter :
2. Get 1 bowl Gram flour
3. Take 1 tb sp rice flour
4. Take 1 tb sp kasuri methi
5. Prepare 1/2 tsp carrom seeds
6. Take 1/2 tsp cumin seeds
7. Take 3-4 pods garlic
8. Take 1/4 tsp red chilli powder
9. Make ready 1/4 tsp turmeric powder
10. Make ready To taste salt
11. Get 1/4 tsp garam masala
12. Take 1/4 tsp coriander seeds powder
13. Take As required water
14. Take Others
15. Get Cooking Oil for deep frying
16. Take 8-10 green chilli
17. Take 1/2 tsp mango powder

Instructions to make Green Chilli Pakora:

1. Mix all the ingredients for making batter and make a thick batter with the help of water. Grate garlic and mix in it. Keep aside for 15 minutes.
2. Wash and slit green chilli from centre and fill it with mango powder.
3. Now heat oil in a wok. Dip green chilli in besan batter and drop in wok andvdeep fry till golden brown colour. Flip the side and fry from other side also till golden brown colour.
4. Serve hot with sauce or chutney.

So that is going to wrap this up for this special food green chilli pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!